PLATO DE BIRRIA
A MIXTURE OF GOAT AND BEEF IN ITS BROTH. TOPPED WITH CILANTRO, ONION, AND RADISH.
COMES WITH RED RICE, BEANS, CORN TORTILLAS, ANS SALSA.
$23.00
ENCHILADAS VERDES
3 SPICY GREEN CHICKEN ENCHILADAS TOPPED WITH: LETTUCE, SOUR CREAM, QUESO FRESCO. SERVED WITH RED RICE AND REFRIED BEANS.
(made with corn tortillas)
$23.00
CALDO DE RES
BEEF STEW, SLOW COOKED TO PERFECTION ALONG WITH YOUR FAVORITE VEGGIES.
COMES WITH SIDES: RED RICE, SALSA DE MOLCAJETE, CORN TORTILLAS.
$23.00
POZOLE ROJO DE PUERCO
PORK AND HOMINY STEW, TOPPED WITH SHREDDED CABBAGE AND THINLY SLICED RADISHES ALONG WITH LIME, SALSA, AND TOSTADAS.
(ESPINAZO Y PATA DE PUERCO CON MAIZ EN CALDO. CON REPOLLO, RABANO, LIMON, SALSA Y TOSTATDAS.)
$23.00
POZOLE VERDE DE POLLO
HOMINY AND CHICKEN BREAST SOUP.
TOPPED WITH: LETTUCE, RADISH, LIME, AND SALSA.
COMES WITH TOSTADAS.
$23.00
CHILE RELLENO
CHILE RELLENO CON ARROZ ROJO Y FRIJOLES FRITOS.
ROASTED POBLANO PEPPER STUFFED WITH QUESO FRESCO, THEN COATED IN A FLUFFY EGG BATTER AND FRIED UNTIL GOLDEN BROWN ANS COVERED IN SAUCE.
COMES WITH RED RICE, REFRIED BEANS, CORN TORTILLAS.
**CONTAINS EGGS AND DAIRY**
$20.00
MOLE
CHICKEN BREAST AND LEG MARINATED IN MOLE SAUCE. SERVED WITH RED RICE, REFRIED BEANS, AND CORN TORTILLAS. **CONTAINS PEANUTS**
(PECHUGA Y PIERNA DE POLLO MARINADO EN SALSA DE MOLE. SERVIDO CON ARROZ ROJO Y FRIJOLES FRITOS, Y TORTILLAS DE MAIZ. **HECHO CON CACAHUATES**)
$23.00
TOSTADAS DE JAIBA CON CAMARONES
FRESH SHRIMP COOKED IN LIME JUICE AND (REAL) CRAB MEAT ENHANCED BY A BLEND OF HERBS AND SPICES ALL RESTING ON A CRISPY TOSTADA.
$25.00
BISTEC RANCHERO
RANCH-STYLE STEAK, TENDER BEEF COOKED WITH SLICES OF ONION AND TOMATO WITH A TOUCH OF SERANO PEPPER.
SERVED WITH RED RICE, REFRIED BEANS, AND CORN TORTILLAS.
$23.00