POZOLE ROJO DE PUERCO

PORK AND HOMINY STEW, TOPPED WITH SHREDDED CABBAGE AND THINLY SLICED RADISHES ALONG WITH LIME, SALSA, AND TOSTADAS.

(ESPINAZO Y PATA DE PUERCO CON MAIZ EN CALDO. CON REPOLLO, RABANO, LIMON, SALSA Y TOSTATDAS.)